“Bridging the GAPS: Approaches to Treating Water On Farms” Curriculum Available as Flipping Book

“Bridging the GAPS: Approaches to Treating Water on Farms” – a curriculum designed to help producers understand and address the regulatory requirements for ag water treatment in the Food Safety Modernization Act (FSMA) – has been reissued in a flipping book format by the Extension Foundation. Preventing foodborne illness and protecting public health are critically […]

ICYMI: A Virtual Tour: Explore Nutrition Tools and Resources from USDA and HHS Websites

We had a wonderful and very informative webinar yesterday with Marcia Greenblum & Colleen Sideck from USDA, and Holly McPeak from the Department of Health and Human Services! During the webinar, these panelists guided participants through the different nutrition tools and resources found on the USDA and HHS sites. There were a TON of resources that […]