NTAE: Community is Our Jam Food Preservation Feature Story

Publication Description

Through virtual and in-person workshops, participants in the University of California Master Food Preserver program, from the University of California Agriculture and Natural Resources, learn about reducing food waste and about safe food storage, preparation, and preservation methods. This publication describes how the team has broadened their program’s audience and impact and the lessons the team has learned while developing the program.

The publication is excerpted from the New Technologies for Ag Extension 2022-2023 Yearbook, which documents dozens of projects funded through the New Technologies for Ag Extension (NTAE) program. NTAE is a cooperative agreement between USDA NIFA, Oklahoma State University, and the Extension Foundation. The goal of the New Technologies for Ag Extension (NTAE) grant is to incubate, accelerate, and expand promising work that will increase the impact of the Cooperative Extension System (CES) in the communities it serves, and provide models that can be adopted or adapted by Extension teams across the nation.

Land-Grant Institution
University of California

Content Contributors

Amira Resnick, arresnick@ucanr.edu, University of California ANR

Dorina Espinoza, University of California ANR

Russell Hill, University of California ANR 

Tunyalee Martin, University of California ANR

Fe Moncloa, University of California ANR

Sue Mosbacher, University of California ANR

Katherine Soule, University of California ANR

Liliana Vega, University of California ANR

Publication Audience
Cooperative Extension
Publication Type
Publication Date
October 6th, 2023

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