NTAE: “Community is Our Jam” Food Preservation Feature Story
Publication Description
Through virtual and in-person workshops, participants in the University of California Master Food Preserver program, from the University of California Agriculture and Natural Resources, learn about reducing food waste and about safe food storage, preparation, and preservation methods. This publication describes how the team has broadened their program’s audience and impact and the lessons the team has learned while developing the program.
The publication is excerpted from the New Technologies for Ag Extension 2022-2023 Yearbook, which documents dozens of projects funded through the New Technologies for Ag Extension (NTAE) program. NTAE is a cooperative agreement between USDA NIFA, Oklahoma State University, and the Extension Foundation. The goal of the New Technologies for Ag Extension (NTAE) grant is to incubate, accelerate, and expand promising work that will increase the impact of the Cooperative Extension System (CES) in the communities it serves, and provide models that can be adopted or adapted by Extension teams across the nation.
Land-Grant Institution
Author(s) (NAME, EMAIL, INSTITUTION)
Content Contributors
Amira Resnick, arresnick@ucanr.edu, University of California ANR
Dorina Espinoza, University of California ANR
Russell Hill, University of California ANR
Tunyalee Martin, University of California ANR
Fe Moncloa, University of California ANR
Sue Mosbacher, University of California ANR
Katherine Soule, University of California ANR
Liliana Vega, University of California ANR
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Copyright
© Extension Foundation Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0). Published by Extension Foundation.
