“Bridging the GAPS: Approaches to Treating Water On Farms” Curriculum Available as Flipping Book

“Bridging the GAPS: Approaches to Treating Water on Farms” – a curriculum designed to help producers understand and address the regulatory requirements for ag water treatment in the Food Safety Modernization Act (FSMA) – has been reissued in a flipping book format by the Extension Foundation. Preventing foodborne illness and protecting public health are critically […]