i-Three Issue Corps 2016 – Regions and Institutions

Below are the i-Three Issue Corps projects broken down by region and institution. Learn more about each project by clicking on the project title.

Western Region:

University of Alaska Food Systems – Alaskan Livestock Production and Health Action
Food Systems – Growing Alaska’s Food Entrepreneurs
University of Arizona
Food Systems – Urban IPM
Oregon State University Food Systems – Drones for Youth STEM Education
Food Systems – Growing Support for the Seed to Supper Program
Food Systems – Dry Farming Project
University of Idaho Food Systems – Underserved Farming Community Collaboration
Food Systems – Strengthening the Local Food System in Southwest Idaho
Utah State University Climate – Unleashing the power of Extension on Climate Change Communication
Washington State University Climate – Animal Agriculture in Changing Climate
University of Wyoming Food Systems – Superpowering Implementation of Rethink Your Drink

North Central Region:

Iowa State University Food Systems – Food Systems Development Certification Team
Kansas State University Food Systems – Meeting Requirements of the FDA Food Safety Modernization Act
Food Systems – Scaling Up the Local Food System
Michigan State University Food Systems – Increasing Capacity in the Institutional Use of Michigan Specialty
North Dakota State University Food Systems – Forks Mobile Market and Education Trolley
Food Systems – Kids, Compost, Crops & Consumption
Purdue University Climate – Bringing Climate to the County
University of Missouri Food Systems – Beekeeping and Honey Production
Food Systems – Meeting Requirements of the FDA Food Safety Modernization Act
Food Systems – Sustainable Seafood Production
University of Nebraska Climate – Ag Adaptation to Weather and Extreme Events
Climate – Animal Agriculture in a Changing Climate
Food Systems – Ergonomics and Wearables in Agriculture
Food Systems – Blog for Beginning Farmers and Local Food Producers
Food Systems – GAP Training for Urban Gardeners
Food Systems – Nebraska Urban Food Production Online Course
Food Systems –Food Security in Rural Areas through Policy Change
Food Systems – Wasted Consumer Food Audit & Prevention
University of Minnesota Food Systems – E3 Gardening Project
Food Systems/Climate – Food Systems and Climate Issues Cultural Collaboration
Food Systems – Minnesota Food Charter Network
University of Wisconsin Food Systems – Community and Regional Food Systems Toolkit

1890’s Institutions:

Alabama A&M Food Systems – E3 Gardening Project
Food Systems – Technology Enhancing Exercise and Nutrition (TEEN) Program
Langston University Food Systems – Goats Online Certification Program
North Carolina A&T University Food Systems – Brunswick Local Food Project

Northeastern Region:

Cornell University Food Systems – Food Systems Development Certification Team
Maine Department of Agriculture, Conservation and Forestry Food Systems – Urban IPM
Penn State University Food Systems – Ergonomics and Wearables in Agriculture
Food systems – Energy Production on Agricultural Land: What Stakeholders Need to Know
Food Systems – Toolkit for Regional Food System Assessment
Rutgers University Food Systems – Grow Healthy Schools and Communities
University of Delaware Climate – Virtual Demonstration Network of Agricultural Climate Change Adaptation and Mitigation Strategies in the Northeast
University of Vermont Food Systems – Food Systems Development Certification Team

Southern Region:

Auburn University Climate – Climate Literacy for Youth
Climate – EDEN: Competency-based online module “Farm and Ranch Premises Weather Security 101”
North Carolina State University Climate – Climate, Forest and Woodlands data-driven social media campaign
Food Systems – Data Sharing Facilitation and Demonstration
Food Systems – Food Safety Answers
Food Systems – Local Food Program Team Evaluation and Impact Measurement
Food Systems – Virtual Field Trips to Local Food Projects for Online Learners
Food Systems – Brunswick Local Food Project
Food Systems – Refuges of Non-Plant Produced Insecticidal Corn
Food Systems – Sustainable Crop Production
Food Systems – Sandhills Food Systems
Food Systems – The Sustainable Living Series
Food Systems – Watering A Food Desert: Partnership Improves Water Quality and Establishes Community Learning Garden Downtown
Texas A&M University Food Systems – Learn, Grow, Eat & GO! (LGEG) Extension, Volunteer and Teacher Online Training Course
Food Systems – Urban IPM
Climate – Climate Literacy for Youth
University of Arkansas Food Systems – Food Systems Development Certification Team
University of Florida Climate – Borrow, Adapt, Adopt; Local Government Policies for Climate Resiliency
Climate – Community Rating System Workshop
Climate – Reducing Climate Risk in Agriculture: the Power of Phenology
Food Systems – Develop 4R Farm, a greenhouse at Ocoee High School
Food Systems – Environmental Influences on Food Choices
Food Systems – Hydroponics and Edible Landscaping in Rural Communities
Food Systems – Garden2Go
Food Systems – Greenhouse Systems Evaluation Strategies
Food Systems – Urban IPM
University of Georgia Climate – Animal Agriculture in a Changing Climate
Food Systems – Pollinator Spaces Project
University of Kentucky Food Systems – Kentucky Nutrition Education Program
Food Systems – Russellville Urban Gardening
Food Systems – Seafood Nutrition Partnership
University of Tennessee Climate – Nursery, Greenhouse, Landscaping Tour
Food Systems – Grow Scott
Food Systems – i-Master Food Volunteers
Food Systems – Using Social Media to tell Agriculture’s Story
Food Systems – Smart Farmers Markets
Virginia Tech
Food Systems – i-Master Food Volunteers