All eXtension Issue Corps Projects By Region and Institution

Below is a list, by region and institution, of all projects in the three eXtension Issue Corps launched in 2016: i-Three Issue Corps, Community Issue Corps, and Diversity & Inclusion Issue Corps. Multi-state projects are listed multiple times to indicate each institution that has a Corps member in a multi-state team. Learn more about each project by clicking on the project title.

Western Region:

Colorado State University Diversity & Inclusion – Dedicated Talk Back: an opportunity to respond to the themes and messages found in our media
Montana State University Diversity & Inclusion – Ag Adaptation to Weather and Extreme Events
Oregon State University Food Systems – Drones for Youth STEM Education
Food Systems – Growing Support for the Seed to Supper Program
Food Systems – Dry Farming Project
Diversity & Inclusion – Urban Communities Reimagined Issue Guide Project
University of Alaska Food Systems – Alaskan Livestock Production and Health Action
Food Systems – Growing Alaska’s Food Entrepreneurs
Diversity & Inclusion – Exploring the Intersection between Social Justice and Environmental Health:Diversity and Traditional Ecological Knowledge in Outdoor Experiential Education
Diversity & Inclusion – Racial Equity Training for Staff, Faculty and Administration
University of Arizona
Food Systems – Urban IPM
Community Corps – Disaster Preparedness: An Equine Community Effort
University of Idaho Food Systems – Underserved Farming Community Collaboration
Food Systems – Strengthening the Local Food System in Southwest Idaho
Community Corps – Foundations of Practice in Community Development:  Strengthening the Curriculum that Strengthens America’s Communities
University of Wyoming Food Systems – Superpowering Implementation of Rethink Your Drink
Climate – Ag Adaptation to Weather and Extreme Events
Utah State University Climate – Unleashing the power of Extension on Climate Change Communication
Diversity & Inclusion – Developing Culturally Relevant/Sensitive Programs to Reach Diverse Audiences
Diversity & Inclusion – Developing Maker Education Programs to Reach Diverse Audiences
Washington State University Climate – Animal Agriculture in Changing Climate

North Central Region

Iowa State University Food Systems – Food Systems Development Certification Team
Community Corps – Community Gardens across the United States: Value, Food Insecurity, and Food AccessCommunity Corps – Women Farmers’ Leadership and Empowerment Training
Kansas State University Food Systems – Meeting Requirements of the FDA Food Safety Modernization Act
Food Systems – Scaling Up the Local Food System
Community Corps – Developing and Testing Mobile Delivery of Health Insurance Information
Michigan State University Food Systems – Increasing Capacity in the Institutional Use of Michigan Specialty
Community Corps – Making the Tough Calls at Organized 4-H Horse Events: Biosecurity
Community Corps – Developing Tools for Extension’s Role in Agricultural Law Enforcement Training
Diversity & Inclusion – Naming and Framing Issues by Giving a Voice to Latina Women in Metro Detroit
North Dakota State University Food Systems – Forks Mobile Market and Education Trolley
Food Systems – Kids, Compost, Crops & Consumption
Purdue University Climate – Bringing Climate to the County
Community Corps – Disaster Preparedness: An Equine Community Effort
Community Corps – Making the Tough Calls at Organized 4-H Horse Events: Biosecurity
Community Corps – Developing Tools for Extension’s Role in Agricultural Law Enforcement Training
The Ohio State University Diversity & Inclusion – Diversity: The Source of Our Strength: An Online Project for 4-H Members
Diversity & Inclusion – Understanding the I’s in Diversity, Inclusion, and other -isms
University of Minnesota Food Systems – E3 Gardening Project
Food Systems/Climate – Food Systems and Climate Issues Cultural Collaboration
Food Systems – Minnesota Food Charter Network
Community Corps – Financial Security for All
Diversity & Inclusion – Volunteer Recruitment: Reaching culturally diverse volunteers to grow the 4-H youth development program in Southern MN
Diversity & Inclusion – Culturally-driven Engagement of Communities for Regional Sustainable Development in Minnesota
Diversity & Inclusion – The Health Equity Leadership Project
Diversity & Inclusion – Mid-Manager Equity and Diversity Initiative
Diversity & Inclusion – Middle-Aged White Women in Leadership: Making Way for a Diverse Leadership Team for U of MN Extension Center for Family Development
Diversity & Inclusion – Working Inclusively within Indian Country
Diversity & Inclusion – Supporting Youth Inclusion Mentoring Youth with Adverse Childhood Experiences
Diversity & Inclusion – Train the Trainer: Community Partners in Action
University of Missouri Food Systems – Beekeeping and Honey Production
Food Systems – Meeting Requirements of the FDA Food Safety Modernization Act
Food Systems – Sustainable Seafood Production
Community Corps – Foundations of Practice in Community Development:  Strengthening the Curriculum that Strengthens America’s Communities
Diversity & Inclusion – Learning Out Loud: Working Out Loud Circles, Civil Discourse, Diversity, Equity, Inclusion, Respect
Diversity & Inclusion – REPRESENT: Equity in Civic Leadership
University of Nebraska Climate – Ag Adaptation to Weather and Extreme Events
Climate – Animal Agriculture in a Changing Climate
Food Systems – Ergonomics and Wearables in Agriculture
Food Systems – Blog for Beginning Farmers and Local Food Producers
Food Systems – GAP Training for Urban Gardeners
Food Systems – Nebraska Urban Food Production Online Course
Food Systems –Food Security in Rural Areas through Policy Change
Food Systems – Wasted Consumer Food Audit & Prevention
Community Corps – Community Gardens across the United States: Value, Food Insecurity, and Food Access
Community Corps – Developing Tools for Extension’s Role in Agricultural Law Enforcement Training
Diversity & Inclusion – Reaching One, Reaching All
Diversity & Inclusion – Expelling Expulsion in Early Childhood Programs: Using distance technology to provide live coaching of evidence-based practices.
University of Wisconsin Food Systems – Community and Regional Food Systems Toolkit
Community Corps – Community Gardens across the United States: Value, Food Insecurity, and Food Access
Diversity & Inclusion – Building Bridges Across Communities: a collaborative community project to reach Latino/Hispanic families
Diversity & Inclusion – Urban Communities Reimagined Issue Guide Project
Diversity & Inclusion – Toolkit for Diversity, Equity, and Inclusion in Early Childhood: Planting Seeds of Justice with Young Children

1890’s Institutions:

Alabama A&M Food Systems – E3 Gardening Project
Food Systems – Technology Enhancing Exercise and Nutrition (TEEN) Program
Kentucky State University Diversity & Inclusion Corps – Youth as Change Agents: Ensuring Equitable Environmental Health of Urban Communites
Diversity & Inclusion Corps – Strengthening the Kentucky Extension Diversity Network
Langston University Food Systems – Goats Online Certification Program
North Carolina A&T University Food Systems – Brunswick Local Food Project
Prairie View A&M University Diversity & Inclusion – Methods to Mobilize Communities Toward Civic Engagement and Improvement of Citizen/Police Relations

Northeastern Region:

Cornell University Food Systems – Food Systems Development Certification Team
Diversity & Inclusion – Engaging Refugees in Agriculture
Diversity & Inclusion – Crucial Conversations on Health & Wealth
Diversity & Inclusion – Cultivating Curiosity & Promoting Cultural Humility Across Differences
Maine Department of Agriculture, Conservation and Forestry Food Systems – Urban IPM
Penn State University Food Systems – Ergonomics and Wearables in Agriculture
Food systems – Energy Production on Agricultural Land: What Stakeholders Need to Know
Food Systems – Toolkit for Regional Food System Assessment
Community Corps – Women Farmers’ Leadership and Empowerment Training
Diversity & Inclusion – Exploring Latin Cuisine
Rutgers University Food Systems – Grow Healthy Schools and Communities
Diversity & Inclusion – Creating Successful Extension Programming for Clientele with Developmental Disabilities
University of Delaware Climate – Virtual Demonstration Network of Agricultural Climate Change Adaptation and Mitigation Strategies in the Northeast
Diversity & Inclusion – Development of online education modules to promote emotional intelligence
University of Maryland Community Corps – Developing and Testing Mobile Delivery of Health Insurance Information
Community Corps – Disaster Preparedness: An Equine Community Effort
Diversity & Inclusion – Considerations for a Social Justice Youth Development Model
University of Vermont Food Systems – Food Systems Development Certification Team
Community Corps – Women Farmers’ Leadership and Empowerment Training
Community Corps – Foundations of Practice in Community Development:  Strengthening the Curriculum that Strengthens America’s Communities

Southern Region:

Auburn University Climate – Climate Literacy for Youth
Climate – EDEN: Competency-based online module “Farm and Ranch Premises Weather Security 101”
Diversity & Inclusion – Developing Culturally Competent Youth
Louisiana State University Diversity & Inclusion – Community Health Hubs: A Collaborative Approach to Inclusion and Diversity in Growing a Healthy Regional Food System
North Carolina State University Climate – Climate, Forest and Woodlands data-driven social media campaign
Food Systems – Data Sharing Facilitation and Demonstration
Food Systems – Food Safety Answers
Food Systems – Local Food Program Team Evaluation and Impact Measurement
Food Systems – Virtual Field Trips to Local Food Projects for Online Learners
Food Systems – Brunswick Local Food Project
Food Systems – Refuges of Non-Plant Produced Insecticidal Corn
Food Systems – Sustainable Crop Production
Food Systems – Sandhills Food Systems
Food Systems – The Sustainable Living Series
Food Systems – Watering A Food Desert: Partnership Improves Water Quality and Establishes Community Learning Garden Downtown
Oklahoma State University Community Corps – Disaster Preparedness: An Equine Community Effort
Texas A&M University Food Systems – Learn, Grow, Eat & GO! (LGEG) Extension, Volunteer and Teacher Online Training Course
Food Systems – Urban IPM
Climate – Climate Literacy for Youth
Diversity & Inclusion – Methods to Mobilize Communities Toward Civic Engagement and Improvement of Citizen/Police Relations
University of Arkansas Food Systems – Food Systems Development Certification Team
University of Florida Climate – Borrow, Adapt, Adopt; Local Government Policies for Climate Resiliency
Climate – Community Rating System Workshop
Climate – Reducing Climate Risk in Agriculture: the Power of Phenology
Food Systems – Develop 4R Farm, a greenhouse at Ocoee High School
Food Systems – Environmental Influences on Food Choices
Food Systems – Hydroponics and Edible Landscaping in Rural Communities
Food Systems – Garden2Go
Food Systems – Greenhouse Systems Evaluation Strategies
Food Systems – Urban IPM
Community Corps – Developing Tools for Extension’s Role in Agricultural Law Enforcement Training
University of Georgia Climate – Animal Agriculture in a Changing Climate
Food Systems – Pollinator Spaces Project
Diversity & Inclusion – Inclusive 4-H: Differently Abled Youth Benefits from 4-H
University of Kentucky Food Systems – Kentucky Nutrition Education Program
Food Systems – Russellville Urban Gardening
Food Systems – Seafood Nutrition Partnership
Community Corps- Foundations of Practice in Community Development:  Strengthening the Curriculum that Strengthens America’s Communities
Community Corps- Poultry Training for Small Animal Veterinarians
Diversity & Inclusion – Jr. MANRRS Scholar Weekend
Diversity & Inclusion – Strengthening the Kentucky Extension Diversity Network
University of Tennessee Climate – Nursery, Greenhouse, Landscaping Tour
Food Systems – Grow Scott
Food Systems – i-Master Food Volunteers
Food Systems – Using Social Media to tell Agriculture’s Story
Food Systems – Smart Farmers Markets
Diversity & Inclusion – Reinventing the East Jackson Community Through a Diverse Holistic Health Approach
Diversity & Inclusion – Myth-busting the Refugee Crisis
Virginia Tech
Food Systems – i-Master Food Volunteers
Diversity & Inclusion – Crucial Conversations on Health & Wealth